Friday, May 06, 2005

Lemon Parfait with Berries

Yummy, creamy lemony summer dessert!

-1 1/2 C heavy cream
-2 11 oz jars lemon curd
-2 1/2 tbls lemon juice
-2 tbls lemon zest
-1-2 C fresh berries: strawberries, raspberries, etc. Whatever you like with lemon.

1. Whip cream with electric mixer on high in ceramic bowl until stiff peaks form--3-5 minutes or so.
2. Place whipped cream in refridgerator to chill. While cream chills, mix together lemon curd, lemon juice, and lemon zest in medium bowl.
3. Fold in whipped cream to lemon curd mixture. Combine. Add berries and stir.
4. Serve within 3 hours. Chill until serving.

***This would also be delicious in a graham cracker crumb crust--no baking; just spoon the parfait into the crust and garnish with berries.

5 Responses:

Michael said...

I have no idea what I'm doing here - I was actually looking for articles on how to cook lobster. I guess I must have found a search engine with a sense of humor.

Still, no harm done. Just thought I'd say hello.
Best wishes
Michael

Michael said...

I have no idea what I'm doing here - I was actually looking for articles on how to cook rice. I guess I must have found a search engine with a sense of humor.

Still, no harm done. Just thought I'd say hello.
Best wishes
Michael

Michael said...

Hi Jess
I never realised that so many blogs would show up if I did a search on something like how to cook salmon. I'm still not sure how well Lemon Parfait with Berries falls into that category, but I've enjoyed visiting :0) Adios Amigo.

Michael said...

G'day Jess
I seem to have found Lemon Parfait with Berries while searching for things on how to cook lobster. I can see why, but I'm not sure it's exactly what I'm looking for. Just thought I'd say hello :0)

Michael said...

I have no idea what I'm doing here - I was actually looking for articles on how to cook cabbage. I guess I must have found a search engine with a sense of humor.

Still, no harm done. Just thought I'd say hello.
Best wishes
Michael