Sunday, April 10, 2005

Uh, yeah. Posting drought again.

I made a delish dessert that was shamefully easy. It will be our little secret.

Strawberry Crisp

-4-6 C. strawberries
-1 box yellow cake mix
-1 1/2 stick butter, in 1/2" pieces

1. Wash, drain, and de-top strawberries. Dump in a 9x13 baking dish.
2. Sprinkle with half of the cake mix.
3. Sprinkle half of the butter over the crumb.
4. Sprinkle with the remaining cake mix.
5. Sprinkle with the remaining butter.
6. Bake at 350 - 375 for 60 minutes or so, until golden brown.

That's it!!! Enjoy. I had it with shallot turkey burgers.

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