Some beer breads are bitter and gross. This one is delicious, slightly sweet, and SO easy!
-3 1/2 C self rising flour
-1/3 C sugar
-1 egg
-12 oz. beer room temperature or close
1. Mix the flour, sugar, beer, and egg.
2. Add 2 1/2 C cheddar cheese, shredded. (optional)
3. Bake for 1 hour at 350.
It's as easy as that!
Sunday, November 20, 2005
Ridiculously Easy Beer Bread
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